Food and wine · The Aeolian Coast
Capers, salt and the Lipari kitchen
A kitchen morning built around three ingredients the islands actually live on.
Not a cookery class so much as a morning in a working kitchen: caper buds in salt, tuna preserved in oil, and the flat bread they make on Lipari that nobody outside the islands has heard of.
You cook four things and then eat them. The point is technique you will use at home rather than a certificate.
Good to know
- Runs most days except Sunday
- Vegetarian version available; tell us when you book
- Ends around two, which leaves the afternoon free
- Where
- The Aeolian Coast
- How long
- Half a day
- Kind
- Food and wine
- On
- 2 journeys
Where it appears
Journeys that include this
9 days · Private
The Aeolian Slow Coast
Salina, Lipari, Panarea and a night crossing to Stromboli, planned around the evening light rather than a list of sights.
Coast and islandsCulture and craft€4,850from, per person
7 days · Small group
Cliff Towns and Citrus Terraces
A single base on the Tyrrhenian shore, with the citrus terraces, the tuna coast and two of the islands within reach of it.
Culture and craftCoast and islands€3,400from, per person
Nearby
